There's only 1 thing I love more than eating fish... - Kayak Fishing Adventures on Big Water’s Edge

Iceman · 04-25-2015, 09:41 PM

The very same day that I got my drivers license, when I was 16, I got a job delivering for Pinky's Pizza, I also made a lot of pizzas. Most Saturday evenings it is homemade pizza and a movie at our house. That looks really good.

GregAndrew · 04-26-2015, 06:56 AM

If you ever need an extra kitchen to cook in, feel free. Although, you would have to bring everything with you. I probably could not even offer you a pot you would use.

katchfish · 04-26-2015, 09:14 AM

Looks good Yanni!

I enjoy making and eating pizza too!

This one was baked in my Weber grill. It has goat cheese and caramelized onions, topped with fresh parsley and prosciutto after cooking.

I like the chew of whole wheat flour.

I use this bread recipe for the crust. it is super easy(makes incredible bread too)

http://cooking.nytimes.com/recipes/11376-no-knead-bread

04-25-2015, 09:41 PM	#1
Iceman Administrator Join Date: Mar 2005 Location: 1-2 miles off the point Posts: 6,948	The very same day that I got my drivers license, when I was 16, I got a job delivering for Pinky's Pizza, I also made a lot of pizzas. Most Saturday evenings it is homemade pizza and a movie at our house. That looks really good. __________________

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode

04-26-2015, 06:56 AM	#2
GregAndrew Senior Member Join Date: Mar 2009 Posts: 2,384	If you ever need an extra kitchen to cook in, feel free. Although, you would have to bring everything with you. I probably could not even offer you a pot you would use.

04-26-2015, 09:14 AM	#3
katchfish Paddle for Mahi Join Date: Mar 2005 Location: Doing the happy paddle! Posts: 849	Looks good Yanni! I enjoy making and eating pizza too! This one was baked in my Weber grill. It has goat cheese and caramelized onions, topped with fresh parsley and prosciutto after cooking. I like the chew of whole wheat flour. I use this bread recipe for the crust. it is super easy(makes incredible bread too) http://cooking.nytimes.com/recipes/11376-no-knead-bread