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#1 |
Made in U.S.A.
Join Date: Oct 2012
Location: Dana Point
Posts: 1,625
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I don't use anything smaller than 1/0 even with anchovies. I go up to a 2/0 with bigger chovies and dines, and usually a 4/0 or bigger with macs. I'd like to go even bigger because everything we target has a huge mouth anyway, but sometimes a hookset becomes harder with a fatter wire hook.
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