Thresher

[ful-rac]

Originally Posted by jorluivil

Recently, I hooked and could have landed a fairly large thresher, we’re assuming it was close to if not over 100lbs. Because I didn’t know much about dressing these types of fish right after they are caught I chose to release it. So…………………..if/when it happens again what are the steps to getting these things dressed so that the meat does not spoil.

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