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04-01-2014, 10:53 AM | #1 |
Senior Member
Join Date: Jan 2013
Location: chula vista
Posts: 323
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Cooking. A lil off topic
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04-01-2014, 10:55 AM | #2 |
Heroes on the Water Staff
Join Date: Mar 2011
Location: Anahiem
Posts: 176
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I made jerky out of the bellies... Probably the best jerky I have ever had! I would imagine Smoked BF would be good too! Just make sure you don't skimp on the brine and do it right.
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04-01-2014, 10:56 AM | #3 |
Senior Member
Join Date: Feb 2009
Location: chula vista
Posts: 907
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04-01-2014, 11:26 AM | #4 |
Senior Member
Join Date: Jan 2013
Location: chula vista
Posts: 323
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Its a masterbuilt 30 electric smoker
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04-01-2014, 11:40 AM | #5 |
Senior Member
Join Date: Feb 2009
Location: chula vista
Posts: 907
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Pretty simple to do.
Basic brine 1 cup salt 1 cup sugar 1 gallon of water, few bay leaves, few cut lemons. Cut the fish skin on in half lb. or lb. pieces. Let it brine for 3- 4hours. Take them out and let them dry completely. Smoke them slowly at 190-200 degrees if you can. Smoke them until they are firm but not dried out. This can vary so you have to check them after a few hours. They can take anywhere from 2-4/5 hours depending on how firm you like them. Good luck. |
04-01-2014, 01:08 PM | #6 | |
Baitless on Baja
Join Date: May 2013
Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay
Posts: 4,250
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Quote:
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04-01-2014, 01:22 PM | #7 |
Senior Member
Join Date: Feb 2009
Location: chula vista
Posts: 907
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04-01-2014, 02:01 PM | #8 |
Senior Member
Join Date: Jan 2013
Location: chula vista
Posts: 323
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Thanks a lot fellas appreciate it!
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04-01-2014, 02:28 PM | #9 |
Catch and Release(#2)
Join Date: Oct 2013
Location: Oceanside
Posts: 77
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If you need any help getting rid of the Bluefin, let me know. if you want to smoke it just put it on the grill with wet wood chips the chips can be soaked in w/e flavor you want
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