Hook Em & Cook Em January Submissions - Kayak Fishing Adventures on Big Water’s Edge

Dave k · 01-31-2014, 09:51 AM

[QUOTE=William Novotny;180810

Do you just grab the breast meat and tear it off like dove?[/QUOTE]

More or less... Pull the skin back, step on the bird just above and below the breast bone and pull up. On bigger ducks like mallards or pintail you can pluck them and roast them whole. The skin is really fatty and helps keep the moisture in.

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01-31-2014, 09:51 AM	#14
Dave k Senior Member Join Date: Apr 2011 Posts: 110	[QUOTE=William Novotny;180810 Do you just grab the breast meat and tear it off like dove?[/QUOTE] More or less... Pull the skin back, step on the bird just above and below the breast bone and pull up. On bigger ducks like mallards or pintail you can pluck them and roast them whole. The skin is really fatty and helps keep the moisture in.