Hook Em & Cook Em January Submissions

[StinkyMatt]

Crabs...ducks.....don't nobody fish anymore?


Damn, both of the posts look great....hungry.

[alanw]

Kayaks and shotguns, what's not to like?

[TJones]

[WCW Moderator]

Looks like a strong finish! Let's see some more today!

[William Novotny]

Dave the duck Hunter had my vote. Something about gunning something down from a kayak.

Do you just grab the breast meat and tear it off like dove?

[Ojos_raros]

Jan 1, 2014 submission

Yellowtail sashimi with Jalapeno sauce:

3 Tablespoons vegetable oil
1/4 sweet onion, finely diced
5 jalapenos, stem removed and finely diced (for less heat, remove the seeds)
1 garlic clove, minced
1 cup rice vinegar
1/2 cup water
1 teaspoon kosher salt
3/4 Tablespoon honey
2 Tablespoons parsley leaves

[Dave k]

[QUOTE=William Novotny;180810

Do you just grab the breast meat and tear it off like dove?[/QUOTE]

More or less... Pull the skin back, step on the bird just above and below the breast bone and pull up. On bigger ducks like mallards or pintail you can pluck them and roast them whole. The skin is really fatty and helps keep the moisture in.

[ctfphoto]

Went hooping on Jan 29th so I could make a lobster dinner on the 30th. I made two Lobster Omelettes for Dinner.



Lobster Omelette

One Half Lobster Tail
2 - 3 Fresh Eggs
Water
Extra Sharp Cheddar Cheese
Feta Cheese
Bacon
Butter
Lime
Season Salt
Pepper
Garlic Powder
Fresh Cilantro

Boil Lobster tail until almost done. Split in half and remove meat. Cut lobster meat into small pieces. Do a quick Stir Fry in Butter, Lime juice, Season Salt, Pepper, Garlic, and fresh Cilantro to flavor the meat. (Extra note: This seasoned lobster meat is perfect for tacos or burritos as is, see attached photo)



Have all ingredients ready and on hand. Mix the eggs with a small amount of water and whip until fluffy. Pour eggs in the pan and let start cooking. Add Sharp cheddar cheese until it starts to melt. Add the bacon and more cheddar. Add Flavored Lobster meat and feta cheese and fold over. Flip and let cook a bit and flip again. Put on Plate and top with Feta Cheese.

Side of Apples cooked with cinnamon candy goes good with this. Add one tangerine.




And because this is dinner, we will add a cocktail …

Pour over ice: a shot and a half of Rum, Shot of limeade, Cranberry Juice, and fresh squeezed orange juice and shake vigorously (not stirred) and pour into a chilled glass.



Oh and for dessert we will go with a homemade chocolate chip cookie.



Enjoy!