Quick and easy Mahi burgers

Disclaimer - There is nothing fancy or special about this meal, it's just a super quick and easy meal for a last minute craving. Enjoy


Step 1) Find yourself a nice kelp paddie


Preferably, one that is holding fish


Step 2) Grab yourself a nice Dorado


The method you choose is entirely up to you.






Step 3) Filet the fish to a paper thin remnants. Nothing goes to waste.


Step 4) Prep~
Gather some of your favorite ingredients.
For this burger I combined two of my favorite fish spices. McCormick makes a "Majito Lime" spice I love for dolphin fish, but I cooked it up at the ladies house so I called an audible.
I mixxed some pico de gallo in some fresh avocado for a healthy spread (trying to watch the lbs )
I also prefer some fresh sliced cucumber instead of lettuce. It's crunchy and refreshing on a hot filet.




Step 5) Should be step 1, but don't forget a nice 12.5% Lost Abbey beer in hand!


Step 6) Cook the fish
Generously spice the fish and cook on high flame. Siizzzllee!!!!
Normally I would grill it, but I wasn't at my house :/


Step 7) Combine and enjoy!
I stuck a few slices of pepper jack cheese and piled it high!

I actually don't prefer the Brioche Buns we used, I stick to the good ole' super soft potato buns, but the misses insisted. It wasn't terrible but was not as good.


Well, there ya have it!