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07-23-2013, 10:03 PM
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#1 |
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Guest
Posts: n/a
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People have reported even bat rays are fantastic eating when you punch little scallops out of the wings with a cookie cutter
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07-23-2013, 10:26 PM
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#2 |
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Guest
Posts: n/a
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07-23-2013, 11:21 PM
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#3 | |
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Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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Quote:
 Landed it on a float tube in mission bay only kept it because my grandpa insisted they were good. He filleted it and froze it. When we had a fish fry a week or 2 later we put a few pieces in the batter a fried iit up. To my surprise it tadted like deep fried clams Ive seen deep fried clams sold at different resteraunts so that was pretty cool. I have no doubt that not everyone would enjoy that taste though. All in all though they are a lot of work to deal with while on a kayak (or float tube), I would rather just release.
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07-25-2013, 11:45 PM
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#4 |
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Senior Member
Join Date: May 2013
Location: Coronado
Posts: 234
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On the east coast we eat Cownose rays (bay scallops). Meat isnt what you think it would be. Personally I brine it for a day and then marinade and grill on the bbq. delicious! taste more like steak than fish.
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