L.j. 7/10/13... 4:30-10:45 pm - Kayak Fishing Adventures on Big Water’s Edge

ctfphoto · 07-11-2013, 09:58 AM

Market Fresh Squid caught a few hours earlier. I fillet the bodies take out all the guts and plastic like spine. Use scissors to cut off the tentacles just below the eyes (wife doesn't want to see eyes of dead things) and squeeze out the beak.

Soak a few hours in a mixture of:

Soy sauce
Rice vinegar
Limes
Brown sugar
Garlic dried or fresh
Onion dried or fresh
Cilantro

after marinating an hour or so, I peel off the skins as they now come right off ( not necessary to do )

Then kabob them with pineapple and grill a very short time.

If you have never done this, then do it, you will not be disappointed.

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07-11-2013, 09:58 AM	#4
ctfphoto Senior Member Join Date: Sep 2011 Location: San Diego Posts: 901	Market Fresh Squid caught a few hours earlier. I fillet the bodies take out all the guts and plastic like spine. Use scissors to cut off the tentacles just below the eyes (wife doesn't want to see eyes of dead things) and squeeze out the beak. Soak a few hours in a mixture of: Soy sauce Rice vinegar Limes Brown sugar Garlic dried or fresh Onion dried or fresh Cilantro after marinating an hour or so, I peel off the skins as they now come right off ( not necessary to do ) Then kabob them with pineapple and grill a very short time. If you have never done this, then do it, you will not be disappointed.