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#1 |
Senior Member
Join Date: Nov 2005
Location: Table 17, Bay Park Fish Co.
Posts: 943
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Bring your appetite - just put a 6.5 lb pork shoulder in Here Piggy Piggy brine, where it will remain until thursday night when I dry it off and dry rub it for a Friday night smoke. Sometime Saturday afternoon I'll pull it and make slaw to go with it. Bring your beverage of choice...
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#2 |
Senior Member
Join Date: Mar 2012
Location: San Diego
Posts: 129
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I will be there. Can't wait to fish with everyone!
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