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Old 03-27-2013, 07:24 AM   #1
captnblood34
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Quote:
Originally Posted by rrocco View Post
Those Leopards are lots of fun to catch, never kept one to eat though. How do they taste? Also, how did you have your sardines rigged to hook up with them?
Its fish in the cob. Shark is cartilaginous obviously so there's no bone hassle. Steak it out or whatever, but soak in milk overnight and cook it to what your feeling. They're delicious, just make sure they're 36".

Good day there Dave!
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Old 03-27-2013, 08:11 AM   #2
DanaPT
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"I was rigged up with the hook tied straight to the braid, sliding sinker and a split shot to keep that from going all the way to the hook. Not sure what the name of that type would be."


we'll call it the "PD McGyver modified c-rig" No need for expensive flouro, confusing knots, or wasted time on the water setting-up.

nice work.
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