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02-26-2013, 11:39 PM
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#6 |
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Senior Member
Join Date: Aug 2012
Posts: 1,823
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Smoke the collars!!!
I use almond wood, love the way it burns/tastes As for the brine, I change I up every time. Always brown sugar, water, sea salt Then I add one thing random. Had good results with..... Beer Pineapple juice Apple juice
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"Beware the lollipop of mediocrity; lick it once and you’ll suck forever." — Brian Wilson |
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