Fried Squid

[OutdoorAdvntr]

tempura! yummy!

can we catch these elusive squid at the harbor?

[sasha]

when you are guys going for some next time??? I make squid with black peper and oyster sauce to droll.. Let me know a few days in advance...

Man, that looks good and tasty. I'm hungry!

[Tman]

Originally Posted by yani

Man, that looks good and tasty. I'm hungry!

Wow...you get a compliment like that from Yani, ya just know you are doing something right...and I agree with Andy,

Give us an invite and I'll bring the cerveza...

[jorluivil]

That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them.

I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge?

[ful-rac]

Originally Posted by jorluivil

That looks really good and it seems as if the process is about the same as making some beer battered fish tacos, minus the cleaver and milk. I'm going to try and make some one day but first I have to catch them.

I do have one question....whats the difference between putting the pieces in iced milk and just putting them and sticking it in the fridge?

Fridge is ok too, Just need to keep it cold. Usually when I get a whole shitload, it won't fit inside the fridge so I go with the 5 gallon bucket or stockpot and ice.

[StinkyMatt]

Nice job Tony,

This will be a great appetizer next weekend at Irvine.