Squid Fishn' anyone? - Kayak Fishing Adventures on Big Water’s Edge

danjor · 01-10-2013, 07:34 PM

OMG these are so tasty!!!!
After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom.
And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either.
The best part I have about 19lbs of steaks left!

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01-10-2013, 07:34 PM	#34
danjor Senior Member Join Date: Apr 2011 Location: Riverside CA Posts: 673	OMG these are so tasty!!!! After cutting the membrane off the top and the bottom. Roughly 1/16 off the top and bottom. And soaking in milk overnight, lightly breaded and fried this is better than any squid I have had! No pounding or tenderizing needed and the overnight soak is probably not necessary either. The best part I have about 19lbs of steaks left!