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10-29-2012, 06:26 PM
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#9 |
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Senior Member
Join Date: Feb 2007
Location: Santee
Posts: 821
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Buy the bone in rib eye whole cut about 5 pounder age for 8 days in the fridge with cheese cloth on a bakers rack "dry age " . Cut in to "2 " cuts kosher salt and pepper on charcoal cant be beat man
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