Quote:
Originally Posted by MrM
Keep them alive to preserve the meat, moisten towels with sea water, etc. But how do you guys kill them? Some people boil, yada yada. Whats the humane way to go about it?
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I have a small dorm sized fridge I've set up for lobsters. I put them in there turn it on and after a while they are chill (quit moving)
These things are cold blooded they just slow down. Must not hurt them too much as I once had five pound bug eat half the legs off a just legal while in the fridge.