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08-29-2012, 09:22 AM
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#10 |
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Senior Member
Join Date: Apr 2011
Location: Menifee, CA
Posts: 1,473
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Soupfin is okay to eat, but a little on the tough side for fish. Also, don't leave it in the fridge more than 2 days or so, it will get a build up of an amonia smell when you cook it. Although I think there is a way to counter that, I am too lazy so I don't think I am going to keep any more of those.
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So long and thanks for all the fish... |
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