Cabrillo 7/14

[Cbad Mike]

Originally Posted by lowprofile

unless from shore. shore is open all year and we get them big.

wife got this one about a week ago.


heres what the meat looks like. its really good. i keep a couple every year and its usually only in the 4ft range and will last several weeks. make sure you marinade it in a lemony brine solution as it thaws.


in my opinion shovel nose is the best tasting.

I never had it either.
What's your favorite way to prepare it?
Do you bleed the sharks when you catch them?