![]() |
|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Members List | Calendar | Search | Today's Posts | Mark Forums Read |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 | |
Junior
Join Date: Feb 2011
Location: England - UK
Posts: 25
|
Quote:
Well, I think you can eat them, but its alot of work - you have to skin them and bleed them - they occasionally sell them in the UK, in 'fish and chip' shops under the name of "Rock Salmon" - I suspect no-one would buy them if they sold it as "Bull Huss" ![]() ![]() |
|
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Sep 2009
Location: newbury park ca
Posts: 2,323
|
Same as the "toothfish" they brought them to the US and marketed them as Chilean seabass and look what happened there lol
__________________
|
![]() |
![]() |
![]() |
Thread Tools | |
Display Modes | |
|
|