Perris Bluegill

[Yakin]

Originally Posted by blitzburgh

Scale em',cut off head, slice belly and scrape out guts then pan fry whatever way you please. Taste great.

I have no problem with the bones just my wife is barely starting to like fish and even fishing at that.
So I was going to take her to a great blue gill honey whole in the mountains to get her into fishing but wanted to teach her you eat what you keep.