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04-21-2012, 08:21 PM
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#1 |
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HMFIC
Join Date: Apr 2012
Location: Serra Mesa
Posts: 108
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Food Porn!!!
 Rack of White Sea Bass over Greek Greens bathed in Olive Oil-Lemon basting sauce. Thanks for sharing Gabe! Whizz Bang, add good crumbled feta on top![/QUOTE] |
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04-21-2012, 08:36 PM
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#2 |
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Senior Member
Join Date: Feb 2009
Location: SAN DIEGO
Posts: 1,086
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Man!! I wished you lived closer. MMMMMMM good!
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04-21-2012, 08:51 PM
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#3 |
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BRTF...bought & paid...
Join Date: Mar 2005
Posts: 1,247
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I'll tell you what I would demand if I ever share fillets with that guy...
Section 1A.24. All fish donated must be sampled immediately to ensure said fish would be cooked according to expert culinary guidelines...  Yani, 
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Adios Tman Gaffer for Clay the Fishcatcher 
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04-22-2012, 02:39 AM
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#4 |
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Senior Member
Join Date: Aug 2010
Posts: 311
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BAM, step aside Emril. Thavmasio
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04-22-2012, 09:15 AM
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#5 |
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Kayak Fanatic
Join Date: Feb 2007
Location: Cypress, CA
Posts: 200
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Its one thing to prepare it right, another to take GOOD pictures of the dish...
...and that looks fantastic. Nice pics and recipe!
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When the going gets tough, the tough go "pedaling" |
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04-22-2012, 06:40 PM
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#6 |
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Senior Member
Join Date: Mar 2009
Location: Menifee
Posts: 2,509
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”The beauty of the Second Amendment is that it will not be needed until they try to take it.” ~Thomas Jefferson.........maybe 
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04-22-2012, 07:12 PM
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#7 |
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Senior Member
Join Date: Mar 2005
Location: Rancho Santa Margarita
Posts: 770
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Yani that looks incredible! I love the concentrated flavor and smoky, syrupy sweetness of grilled lemons on fresh grilled fish.
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