Knife sharpening - Kayak Fishing Adventures on Big Water’s Edge

addicted2sp33d · 03-28-2012, 01:12 PM

At home, I use a two-sided sharpening stone - it has a coarse side and fine side. I bought this years ago, but I think it was $3.00 at 99 Ranch. Not expensive at all, and they last forever.

The coarse side is great for smoothing out dings and nicks. The fine side is great for getting that super-sharp edge.

I use this block for EVERYTHING - knives, scissors, blades, etc.

For "emergency" sharpening, I carry a little Rapala sharpener in my PFD.

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03-28-2012, 01:12 PM	#11
addicted2sp33d Here fishy fishy fishy... Join Date: May 2011 Location: San Diego, CA Posts: 774	At home, I use a two-sided sharpening stone - it has a coarse side and fine side. I bought this years ago, but I think it was $3.00 at 99 Ranch. Not expensive at all, and they last forever. The coarse side is great for smoothing out dings and nicks. The fine side is great for getting that super-sharp edge. I use this block for EVERYTHING - knives, scissors, blades, etc. For "emergency" sharpening, I carry a little Rapala sharpener in my PFD.