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01-30-2012, 09:43 AM
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#9 |
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Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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BBQ time at your house.
I can smell the steaks grillin all the way here!  Congrats on an incredible fish. Just make sure you release all the YT and WSB........oh and Halibut too. I don't know why anyone would keep these fish?  Who needs MLPA to screw with us when we do such as a good job of it ourselves. |
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