|
Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
Thread Tools | Display Modes |
05-27-2011, 08:20 AM | #1 |
Member
Join Date: Jul 2008
Location: Encinitas
Posts: 600
|
one more reason to catch your own....
Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful.
NOAA A mako shark fillet, above, is often passed off as swordfish, top. Yellowtail stands in for mahi-mahi. Nile perch is labeled as shark, and tilapia may be the Meryl Streep of seafood, capable of playing almost any role. read more here: http://www.nytimes.com/2011/05/27/sc...th/27fish.html |
|
|