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Old 05-27-2011, 08:20 AM   #1
j mo
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Join Date: Jul 2008
Location: Encinitas
Posts: 600
one more reason to catch your own....

Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful.





NOAA

A mako shark fillet, above, is often passed off as swordfish, top.


Yellowtail stands in for mahi-mahi. Nile perch is labeled as shark, and tilapia may be the Meryl Streep of seafood, capable of playing almost any role.



read more here:



http://www.nytimes.com/2011/05/27/sc...th/27fish.html
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