|
|
|||||||
| Home | Forum | Online Store | Information | LJ Webcam | Gallery | Register | FAQ | Community | Calendar | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
11-16-2010, 07:59 PM
|
#1 |
|
Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
|
Taking care of your meat.....
Hi Guys, need a little advice on how to correctly take care of my fish. I know that bleeding it asap is important, gutting it quickly helps things. I know that some say that you need to freeze a fish before serving it. Can someone, or maybe SEVERAL of you help break it all down?
I want to be ready when someday I catch a WADE special.  Matt |
|
|
|
|
Threaded Mode