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#14 |
Senior Member
Join Date: Mar 2005
Location: Pasadena
Posts: 329
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WSB poached in butter w/garlic pepper
Simple and tasty 1/4 stick o butter garlic pepper wsb fillets Throw butter in heated pan (throw it hard so it splats) once it's melted throw in your fillets sprinkle on some garlic pepper A few minutes on each side and you're done. I've only been able to find this at the Costco in Ensenada. It's great on beef too. ![]() With some scallops, home made Spanish rice, and beverage of your choice ![]() ![]()
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