From Kayak-to-Kitchen - Kayak Fishing Adventures on Big Water’s Edge

03-01-2010, 01:15 PM

Ingredients include:

Salt cure black olives
Roasted Red Pepper Rui
Herb Crusted Halibut
Fresh onions and green bell peppers
Cold, and cut, fried sardines
Lettuce
Olive Oil, Lemon, Mustard, black pepper salad dressing
Rustic Greek bread

Sorry no videos, yet. It's going take alittle doin'.

And there you have it, from Kayak-to-Kitchen.
My wife wants a cookbook called that.

03-01-2010, 01:15 PM	#1
yani Guest Posts: n/a	From Kayak-to-Kitchen Ingredients include: Salt cure black olives Roasted Red Pepper Rui Herb Crusted Halibut Fresh onions and green bell peppers Cold, and cut, fried sardines Lettuce Olive Oil, Lemon, Mustard, black pepper salad dressing Rustic Greek bread Sorry no videos, yet. It's going take alittle doin'. And there you have it, from Kayak-to-Kitchen. My wife wants a cookbook called that.