I make alot of soups with my leftover bones....
Powdered chicken broth but no salt.Between the chicken broth and the soy sauce there's more sodium than you need, if you put to much, but garlic and onion powder spices herbs 🌿 get the green light. I will have plenty of frozen tomatoes basil and squash to make my soups this winter. The Japanese and other Asians are smart get hydrated and a meal in one from a bowl meal.
Love these noodles they cook quick and are the last thing I add to my soups. I order the buckwheat and the Ramen noodles.
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Duke Mitchell
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