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06-23-2020, 03:37 PM
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Senior Member
Join Date: Jan 2012
Posts: 2,526
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Thresher shark processing help
He was mortally wounded and wasn't gonna make it. Now what do I do? Decapitated him, cut tail, bleed out, and gutted. Can I donate it? Is It worth preserving and vacuum sealing? He was the perfect size for harvesting though. About 80 lbs. How is the taste on scale of 1-10? Thanks for help.
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