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01-07-2019, 10:23 PM | #1 |
Manic for Life
Join Date: May 2015
Location: San Diego
Posts: 839
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A Barbecue/Smoker Question
Are pellet fed smoker/grills (Traeger, Green Mountain, Camp Chef, etc.) anything special for making succulent smoked or moist grilled fish, or is it more hype and marketing than it is a functional difference?
It seems like everyone who has a Traeger is crazy about it. Eventually, they say they can make cookies. Is this real or name brand brainwashing? https://smokegears.com/best-pellet-smokers-reviews/ I've been using a small table top Weber gas barbecue and an old Little Chief electric smoker.
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Another ho-hum day in Paradise Last edited by Mr. NiceGuy; 01-07-2019 at 10:36 PM. |
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