If you can deal with the crowd

[Hunters Pa]

Originally Posted by Dirty Curti

I cooked up a couple yesterday. Not bad. I looked for a recipe from Yanni but all he had or all I could find was a Parmesan with tomato sauce recipe.

I found another recipe that worked pretty well.

Orange juice
Soy sauce
Salt
Pepper
Garlic

To my surprise it was a clean tasting fish. Went well with a salad.

I think I will start keeping them from now on.

In addition to bleeding and icing right away, spike their brain to stop any thrashing. They bruise really easily, and that bruise will hold the blood that makes them taste fishy & get mushy.

I have brought them home and cut them up for sashimi and loved it.