So I called our Local Chef ..........

[ctfphoto]

..... about how to prepare this fat one.



Caught on 4-6-16 at 8:15 AM on a fly lined greenback in 60 feet of water. Not super long but really fat. Around 26 pounds.

Talking with Yani on the phone, I told him that I wanted to make shish kabobs with my recipe of brown sugar, pineapple juice, and soy sauce. Then he asked if I had tried his sauce for his Yellowtail Steak recipe which I had not. It sounded super good so I had to try it. A very simple recipe.....

1/3 cup of honey
juice of 3 limes
dash of hot sauce

I also added a little dill and salt.



Well I have to say this was the tastiest yellowtail that I have ever eaten. For those of you that do not have your own personal chef, just go to fishermansbelly.com for Yani's tasty recipes .....