Holiday BBQ: Thanks La Jolla! - Kayak Fishing Adventures on Big Water’s Edge

kayakfisherman · 01-06-2016, 01:05 PM

I've got some white sea bass thanks to the latest
bite, but thanks to Manny and Seaquinn, I've got some
yellowtail too.

Here's a meal completed in the absence of a kitchen
(thank God for charcoals),

Yellowtail Steaks and Baby Octopus

Recipe: EASY!
Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of
yellowtail steaks and baby octopus (frozen, Ranch 99).

Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes,
now add octopi on the grill. 1-2 minutes later--DONE.

From the grill immerse fish and octopus
into 1 cup of baste comprised of:
Lime juice (2parts)/olive oil (1part)/salt, pepper.
Place on platter, pour remaining baste and serve.

01-06-2016, 01:05 PM	#1
kayakfisherman Senior Member Join Date: Sep 2013 Posts: 715	Holiday BBQ: Thanks La Jolla! I've got some white sea bass thanks to the latest bite, but thanks to Manny and Seaquinn, I've got some yellowtail too. Here's a meal completed in the absence of a kitchen (thank God for charcoals), Yellowtail Steaks and Baby Octopus Recipe: EASY! Add Salt/Pepper, Hot sauce, Lime juice, Olive Oil into a bag of yellowtail steaks and baby octopus (frozen, Ranch 99). Yellowtail steaks first on the HOT grill. Flip steaks after 1-2 minutes, now add octopi on the grill. 1-2 minutes later--DONE. From the grill immerse fish and octopus into 1 cup of baste comprised of: Lime juice (2parts)/olive oil (1part)/salt, pepper. Place on platter, pour remaining baste and serve.