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09-28-2015, 09:36 PM | #1 |
Senior Member
Join Date: Sep 2013
Posts: 715
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Too Many Bonito??
If you give a little, you get a lot! That especially applies with bonito.
Bring some frozen bottles of water, some ice, hell, bring an eskimo. Get that bonito as cold as possible while you're on the water cause they are tasty critters. If bonito were bigger in general, the Japanese would have their fleets world wide harvesting them. As far as sashimi goes, there is nothing better. Versatile, full of white meat (once cooked), and easy to fillet. Plus there's no bones to mess with--bonito is a well kept fisherman's secret. I only cook this recipe once or twice a year. It is truly one of my favorites Bonito Parmesan http://bit.ly/1LYGN6J Thanks for all your support fellas. Yanni Like us on Facebook. Last edited by kayakfisherman; 09-29-2015 at 08:48 AM. |
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