Sea Food Recipes

[summers in kuwait]

Yanni!

I have a couple questions:

This one isn't about cooking directly, but more about the prep.

What type of cutlery do you use or recommend and do you prefer a certain blade or tool for different types of fish?

Second question, I really liked the CA style, yellowtail gravlaxs idea and thought "what other recipes or ideas do you have for salt cured fish?

Thanks.