Sea Food Recipes - Kayak Fishing Adventures on Big Water’s Edge

makobob · 09-25-2015, 09:00 AM

Yanni, there are a lot of Orange Mouth Corvina running around the beaches of Gonzaga. We like them grilled as a main dish AND grilled for tacos. What spices will work well with these mild, delicate fish without over powering them? Any favorite recipes for them?

The other question is about cooking times. Like most sea food, most of us over cook it. These filets are from 3-6 pound fish and are skin off. To keep them moist and flaky how much time should they spend on the grill on each side. I cook my SHRIMP 2-3 minutes total and they come out perfect but not too sure about the best times for these sweet fish. Thank you for your help.

Makobob

09-25-2015, 09:00 AM	#11
makobob Baitless on Baja Join Date: May 2013 Location: Vista California, Gonzaga, San Quintin, Asuncion, Mag Bay Posts: 4,250	Orange mouth Corvina Yanni, there are a lot of Orange Mouth Corvina running around the beaches of Gonzaga. We like them grilled as a main dish AND grilled for tacos. What spices will work well with these mild, delicate fish without over powering them? Any favorite recipes for them? The other question is about cooking times. Like most sea food, most of us over cook it. These filets are from 3-6 pound fish and are skin off. To keep them moist and flaky how much time should they spend on the grill on each side. I cook my SHRIMP 2-3 minutes total and they come out perfect but not too sure about the best times for these sweet fish. Thank you for your help. Makobob __________________ http://www.mako-ville.com Home 760-630-4470 Cell 760-520-2514 YES YOU CAN