When You Eat Enough Sashimi, Then What?

[kayakfisherman]

Try making a
Mediterranean Tuna Wrap


Here's a perfect solution when someone hands you frozen tuna,
or what to do with all your tuna after you've eaten tons of sashimi!!

Very mediterranean with kalamata olives, red wine vinegar,
olive oil, yogurt, celery, onions, and cherry tomatoes. Easy to
make, and super yummy.

Hope you guys enjoy this one. I had tons of fun fishing and make
this recipe!!

Here's the link
http://bit.ly/1fhQ7JE

When your fishing buddies need a recipe, tell them
about Fishermansbelly.com

thanks fellas!!