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#7 |
Senior Member
Join Date: Nov 2010
Location: El Cajon
Posts: 512
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My cured yellowtail with thinly sliced onions, thinly sliced lemon chunks, basil, cayenne pepper, pepper, drizzled with olive oil.
Quite tasty if I may say so myself. Last edited by Ggiannig89; 06-25-2015 at 06:58 AM. |
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