Quote:
Originally Posted by kayakfisherman
Sounds like you found a halibut hole for sure!!
Love the blackened halibut dish. Was that a cajon
dry rub??
congrats!!
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We blackened it with paprika, black and white pepper, onion powder, garlic salt, salt, and fresh dried rosemary and basil. It's great! Maybe it'll make your show one of these days. I definitely recommend trying it. The avocado with the spices is the perfect combination. Just had some steaks tonight with a balsamic tomato basil sauce. That was awesome as well.
04-11-2015, 07:47 PM
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