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#5 |
Senior Member
Join Date: Jun 2006
Location: El Toro, CA
Posts: 244
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I use Raspberry Jalapeno and Mango Habanero jams from Jackies Jams and Jellies in Rochester NY http://www.jackiesjamsandjellies.com/
These two jams took my smoked fish up a notch and were a big hit with all that tried it. ![]() ![]() ![]() |
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