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06-25-2014, 10:53 AM
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#11 |
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Senior Member
Join Date: Sep 2011
Location: San Diego
Posts: 901
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Yani, that looks awesome, you eat the skin, correct?
Your bread looks fantastic. I used to cook quite a bit of fresh bread and thick pizza dough for the family. Albertsons put an end to that with their fresh baked bread for a buck something. Now I want to make a batch of my potato bread as it blows away Albertsons, if I could only find the time 
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