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07-25-2013, 11:45 PM
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#16 |
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Senior Member
Join Date: May 2013
Location: Coronado
Posts: 234
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On the east coast we eat Cownose rays (bay scallops). Meat isnt what you think it would be. Personally I brine it for a day and then marinade and grill on the bbq. delicious! taste more like steak than fish.
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