Fish is delish. - Kayak Fishing Adventures on Big Water’s Edge

RobFish · 11-05-2012, 09:02 AM

Not sure how many of you watch that Sport Fishing show w/ Dan Hernandez, but I tune in every once in a bit. I really dig the "Galley" part of the show.
I'm no great cook by any means, but I like to eat well, so I'm learning.
I've also been super motivated by certain members on BWE. Um...Drake.
I forget the name of the chef guy who did the segment, but he used
Cheez-Its as a crust for the fish. I figured it would be good, but not this good.
The filets I used were a Sugar Bass that I had recently caught.
Put a handful of the crackers in a baggy, smashed them all up, and then coated
the fish, and into the frying pan. No oil, butter, or anything.
Made a side of brown rice and some sauteed spinach too, paired it with a fine
brew from our friends at Ballast Point.
Cheez-Its...who would've thought?

11-05-2012, 09:02 AM	#1
RobFish Massive Member Join Date: May 2011 Location: San Diego Posts: 382	Fish is delish. Not sure how many of you watch that Sport Fishing show w/ Dan Hernandez, but I tune in every once in a bit. I really dig the "Galley" part of the show. I'm no great cook by any means, but I like to eat well, so I'm learning. I've also been super motivated by certain members on BWE. Um...Drake. I forget the name of the chef guy who did the segment, but he used Cheez-Its as a crust for the fish. I figured it would be good, but not this good. The filets I used were a Sugar Bass that I had recently caught. Put a handful of the crackers in a baggy, smashed them all up, and then coated the fish, and into the frying pan. No oil, butter, or anything. Made a side of brown rice and some sauteed spinach too, paired it with a fine brew from our friends at Ballast Point. Cheez-Its...who would've thought? Attached Images __________________