Quote:
Originally Posted by danjor
Just finished putting away my 100# of salmon parts and lets just say that alot of bait! Took me a few hours to bag up at home and even spent a hour splitting 1/2 the heads. Saved some of the good parts of the bellies to try to eat. Cooking some thats marinating, hopefully it will tast good, planing on smoking some tomorrow. But dont get me wrong this was alot more work than i thought it would be and guts and blood and scales got everywhere lol
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He told me he was only able to order 200 lbs. how did you get yours? Since you were clearly down the list.
09-25-2012, 07:56 PM
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