First Pig shot from my PA - Kayak Fishing Adventures on Big Water’s Edge

Old Man in the Sea · 07-02-2012, 03:49 PM

We launched at 4:30 am into a Paso Robles waterhole in our camouflaged Pro Anglers. We waited patiently for it to get lighter, when a large thirsty herd approached after a night of eating barley from a nearby field. A quick scissor kick and I was in the position. I raised my Rem 270 and put the cross-hairs on her vitals and squeezed the trigger. She dropped immediately and never woke up...I found her California Donor card in her back pocket, so she was driven to T&H meats in San Marcos to be made into 2 smoked hams, 2 pork shoulder, 2 marinated pork loins, breakfast sausage, sweet Italian sausage and linguica.

07-02-2012, 03:49 PM	#1
Old Man in the Sea Senior Member Join Date: Feb 2012 Location: Bay Park Posts: 569	First Pig shot from my PA We launched at 4:30 am into a Paso Robles waterhole in our camouflaged Pro Anglers. We waited patiently for it to get lighter, when a large thirsty herd approached after a night of eating barley from a nearby field. A quick scissor kick and I was in the position. I raised my Rem 270 and put the cross-hairs on her vitals and squeezed the trigger. She dropped immediately and never woke up...I found her California Donor card in her back pocket, so she was driven to T&H meats in San Marcos to be made into 2 smoked hams, 2 pork shoulder, 2 marinated pork loins, breakfast sausage, sweet Italian sausage and linguica. Attached Images