Did I Mention Rockfish?

When I mentioned to one cousin that
I would be serving Rockfish cooked
over the coals, the Greek Social Network's
lines lit up.

Grilled Whole Fish:
Merely gut, gill, and scale the fish. Prep by
seasoning with salt & pepper, and lathering
up with good extra virgin olive oil. Finally
stuffing the gut cavity with a lemon wedge
and strig of rosemary.

Baste with 1/3 olive oil, 2/3 lemon juice,
salt/pepper, shaken not stirred. Pour excess
basting juice over finally product.







Enjoy!