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07-11-2011, 12:30 PM | #1 |
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Off with its Head & Slab Yellowtail
Here's something you can do with your yellowtail.
Clean and split the head; then cut a slab of fillet with the bones, only scale and clean the skin. (By leaving the bones in, your meat will be more juicy and succulent.) Lather everything up with olive oil, salt/pepper and fresh lemon juice. Cook and present over a bed of Bulgur--topped with tomatoes, onions, fresh basil and of course, more olive oil. This meal is dedicated to Sharon, La Jolla's hottest new fisherwoman. |
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