Cerviche

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Cerviche

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06-22-2011, 11:54 AM

#11

Willy

Senior Member

Join Date: May 2008

Location: La Jolla

Posts: 189

Quote:

Originally Posted by Regor

I've searched through all the posts, seen the recipes, but yet wonder.

If I'm blessed enough to have my choice of 3 fish (WSB, YT, Butt), which seems to be the best to use for fresh ceviche?

Go with the Halibut.
The less fatty meats seem to work out better.
My .02

Willy

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