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11-16-2010, 07:59 PM
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Senior Member
Join Date: Jun 2010
Location: Under a bridge
Posts: 2,169
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Taking care of your meat.....
Hi Guys, need a little advice on how to correctly take care of my fish. I know that bleeding it asap is important, gutting it quickly helps things. I know that some say that you need to freeze a fish before serving it. Can someone, or maybe SEVERAL of you help break it all down?
I want to be ready when someday I catch a WADE special.  Matt |
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